Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sate ayam (chicken satay). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.
SATE AYAM (CHICKEN SATAY) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. SATE AYAM (CHICKEN SATAY) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Prepare Chicken breast
- Take Sweet soy sauce
- Prepare Salt
- Make ready Black Pepper
- Make ready For peanut sauce
- Prepare Pressed Peanut paste
- Prepare garlics
- Make ready red onion medium size
- Get chillies
- Get Salt
- Get Black pepper
- Make ready Palm sugar
Soak the bamboo skewers for about ½ hour in water prior to impaling the chicken cubes and putting on the grill, this way they won't burn! Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam?
Instructions to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro. However, Satay Madura is considered as Indonesian people's most favorite chicken satay in the country. Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them.
So that is going to wrap this up for this special food sate ayam (chicken satay) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
