Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gado-gado (indonesian traditional salad with peanut sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Get small tofu
- Take Tempe (bean cake)
- Get potatoes (medium size)
- Get carrots
- Make ready cabbage
- Make ready bean sprouts
- Make ready kangkung
- Prepare eggs
- Make ready Peanut sauce
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Making gado-gado sauce is very easy if you use a food processor like I did. Following her recipe is my version.
Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
NOTES : The peanut sauce may be made by hand or bought. We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. A traditional and super easy Indonesian salad with peanut satay sauce.
So that’s going to wrap it up with this special food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
