Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, homemade sambal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Sambal is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Sambal is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade sambal using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sambal:
- Get Belachan (shrimp paste)
- Get chilli (seeds removed)
- Get bird-eye Chili
- Get Calamansi or Lime
- Make ready sugar
- Make ready Tamarind juice (optional)
Steps to make Homemade Sambal:
- Roast the belachan over low heat till fragrant.
- Pound or blend the chilli into a paste with chunky bits. Add lime and sugar. Add tamarind juice if you prefer it to be more sour. Freeze it. Use when needed.
So that is going to wrap it up with this special food homemade sambal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
