Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Take minced chicken meat
- Make ready shrimp, peel the skin
- Take eggs
- Make ready shallots, ground
- Get garlic, ground
- Get scallion, finely sliced
- Take celery, finely sliced
- Take tapioca flour
- Take sugar
- Take salt
- Make ready pepper powder
- Prepare thick coconut milk
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
So that’s going to wrap this up for this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
