Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato fritter / perkedel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without.
POTATO FRITTER / PERKEDEL is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. POTATO FRITTER / PERKEDEL is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato fritter / perkedel using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make POTATO FRITTER / PERKEDEL:
- Prepare potatoes
- Make ready Fried onion
- Make ready coriander
- Make ready garlic
- Prepare Green onion
- Take Salt
- Get Pepper
This dish carries a lot of variations, but most contain potatoes and ground meat. Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
Steps to make POTATO FRITTER / PERKEDEL:
- Diced the potatoes and fry until golden brown
- While we wait potato fried prepare seasonings paste
- When potatoes fried, mashed it
- Minced green onion mix with mashed potato add salt and pepper.
- Before we fry, dip it into egh yolk
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese. The term "perkedel" originated from Dutch language: Frikadel, this shows Netherland influence in Indonesian culinary art. In its original version back in Europe, frikadel is made. How to make perkedel indonesian food.
So that is going to wrap this up with this special food potato fritter / perkedel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
