Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, silverbeet leaves ‘namul’. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silverbeet Leaves ‘Namul’ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Silverbeet Leaves ‘Namul’ is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silverbeet Leaves ‘Namul’:
- Take 200 g Silverbeet Leaves
- Get 1/4 teaspoon Salt
- Take 1 clove Garlic *grated
- Prepare 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Toasted Sesame Seeds
- Prepare 1/4 teaspoon Soy Sauce
Steps to make Silverbeet Leaves ‘Namul’:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly.
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well.
So that is going to wrap it up with this exceptional food silverbeet leaves ‘namul’ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
