Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Get Chicken (i use around 300gr)
- Prepare Water for boil
- Take Bay Leaves
- Prepare Lemon grass powder (fresh will be better)
- Make ready dried Galangal (fresh will better)
- Get ginger powder + 1 dried ginger (fresh will be better)
- Prepare coriander seeds
- Get turmeric powder
- Make ready garlic
- Prepare shallots (i used red onion)
- Prepare white pepper
- Prepare cumin powder
- Prepare candlenuts
- Prepare nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Prepare For Servings
- Prepare Boiled eggs
- Make ready White cabbage - shredded
- Get Green onion - chopped
- Take Bean sprouts
- Take Perkedel
- Make ready Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that is going to wrap it up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
