Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Take Chicken or Chicken breast cut into bite size pieces
  2. Get Veg oil
  3. Get stslk Curry leaves stem discarded
  4. Get Medium potatoes peeled cut into quaters
  5. Get /250mls Coconut milk
  6. Get Salt
  7. Make ready mls/3+1_2 fl oz Double Cream
  8. Get Plum tomatoes cut into 1/4s
  9. Make ready chopped Corriander leaves
  10. Get TEMPERING SPICES…..
  11. Prepare Cloves
  12. Take -cm/ 2 inch length cinnamon stick
  13. Get Star annise
  14. Prepare Cardomon pods
  15. Get SPICE PASTE…….
  16. Make ready Shallots peeled
  17. Prepare garlic peeled
  18. Prepare cm/3 inch knob of Ginger peeled
  19. Get Candle nuts
  20. Take SPICE POWDERS…..
  21. Get Chilli powder
  22. Take Corriander powder
  23. Prepare Tumeric powder
  24. Get Cumin powder
  25. Take ml/4 fl oz /1/2 Cup water
Instructions to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

So that is going to wrap it up with this special food kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!