Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sea bass, sambal udang bercili rice with peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sea Bass, Sambal Udang Bercili rice with peas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sea Bass, Sambal Udang Bercili rice with peas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
- Prepare Sea Bass fillets
- Prepare small handful Basmati rice
- Get frozen peas
- Make ready Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
- Prepare Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
- Prepare Butter
- Make ready Olive oil, salt, pepper, ground dried chilli to finish
Steps to make Sea Bass, Sambal Udang Bercili rice with peas:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.
So that is going to wrap it up for this exceptional food sea bass, sambal udang bercili rice with peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
