Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penang sambal belachan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Penang Sambal Belachan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Penang Sambal Belachan is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook penang sambal belachan using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penang Sambal Belachan:
- Take cube belachan/shrimp cubes
- Prepare red chillies & few birds eye chillies (optional)
- Make ready large lime
Steps to make Penang Sambal Belachan:
- Toast belachan in a small pan until crumbly. This will take around 4-6 minutes. Set aside and let it cool.
- Remove seeds from chillies and cut into small pieces.
- Transfer chillies into small stone mortar. Pound with the pestle until the pieces are broken. Add toasted belachan and continue to pound until desired fineness. Alternatively chillies and toasted belachan maybe place in a food processor and processed until fine.
- Squeeze the lime juice (calamasi juice) and stir to mix. Transfer to a small bowl. Serve immediately. A picture of calamasi is attached below.
- If not consume right away, transfer to a container and store in fridge. Squeeze in lime juice just before serving. Best consumed within 2-3 days.
So that’s going to wrap it up with this exceptional food penang sambal belachan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
