Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plecing kangkung (water spinach with sambal). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
PLECING KANGKUNG (Water spinach with Sambal) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. PLECING KANGKUNG (Water spinach with Sambal) is something which I’ve loved my entire life. They’re fine and they look fantastic.
This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):
- Prepare 1 bounch of kangkung (water spinach) about 200grams
- Make ready 1 tomatoe
- Make ready 1 teaspoon shrimp paste (terasi/belacan)
- Get 1 large shallot
- Get 11 bird's eye chilli (deepen on your spicy level)
- Get 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Get 1 fresh lime
- Make ready Water for boiling
- Prepare 1 tablespoon cooking oil
Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. Heat some oil in a wok, sauté the garlic and onion until the onion slices are translucent and fragrant. Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime.
Instructions to make PLECING KANGKUNG (Water spinach with Sambal):
- Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
- In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.
Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. As a side dish for Lombok Ayam taliwang dish, plecing kangkung usually also served with additional vegetables such as bean sprouts , string beans , fried peanuts and urap 's grated spicy coconut dressing. Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Trova immagini stock HD a tema Indonesian Plecing Kangkung Traditional Vegetable Water e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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