Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, thai style satay stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Style Satay Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Prepare Stir fry sauce
- Get soy sauce
- Take peanut butter
- Take rice wine vinegar
- Take brown sugar
- Get garlic powder
- Make ready ginger
- Prepare white pepper
- Take cayenne pepper
- Make ready Stir fry
- Take stir fry veg
- Prepare chicken breast chunks
- Make ready sliced spring onions
- Take Sesame seeds to garnish
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap this up for this exceptional food thai style satay stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
