Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki salmon rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Salmon Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Salmon Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon Rice Bowl:
- Make ready 150 g Salmon *cut into bite-size pieces, I used Off-cuts
- Make ready 1 pinch Salt
- Get 1/2 teaspoon Oil
- Get 1 tablespoon Mirin
- Get 1 tablespoon Soy Sauce
- Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
- Prepare 1/2-1 teaspoon Sugar
- Prepare 1 serving Freshly Cooked Rice
- Make ready Toasted Sesame Seeds
Instructions to make Teriyaki Salmon Rice Bowl:
- Combine Mirin, Soy Sauce and Sugar in a small bowl.
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
So that’s going to wrap it up for this exceptional food teriyaki salmon rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!