Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom satay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Satay is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mushroom Satay is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Satay:
- Take button mushroom
- Take Wooden skewers
- Make ready Hot boiling water
- Get Marinated Sauce :
- Prepare vegetable oil
- Get sweet soy sauce
- Get garlic powder
- Take white pepper
- Take coriander powder
- Take mushroom bouillon
Steps to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap this up for this exceptional food mushroom satay recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
