Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken satay with peanut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Satay with Peanut Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Satay with Peanut Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay with Peanut Sauce:
  1. Prepare chicken fillet
  2. Make ready Satay marinate sauce
  3. Prepare garlic
  4. Take coriander seeds
  5. Prepare salt
  6. Get brown sugar
  7. Take Peanut Sauce
  8. Prepare shallots
  9. Prepare garlic
  10. Prepare pounded fried peanut
  11. Get coconut milk
  12. Make ready water
  13. Take brown sugar
  14. Take Salt
  15. Get Chilli (option)
Instructions to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)

So that is going to wrap it up with this special food chicken satay with peanut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!