Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng kacang polong sosis / sausage & peas fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng kacang polong sosis / sausage & peas fried rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
- Prepare rice
- Take green leas
- Take shrimp balls, chopped
- Prepare mini sausages, chopped
- Prepare egg whites or 1 whole egg
- Take Margarine
- Prepare Salt
- Make ready Pepper
- Make ready Chicken powder
Steps to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
- Heat the margarine in a pan.
- Then add in the sausages and shrimp balls. Stir evenly until cooked.
- Then add in the egg. Make scramble. Mix with the rest of the ingredients.
- Then add in the peas. Mix again.
- Add the rice. Then the seasonings. Mix evenly. Taste test.
- Turn off the heat.
- Serve.
So that’s going to wrap this up with this exceptional food nasi goreng kacang polong sosis / sausage & peas fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
