Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Get Tofu
- Prepare Onion
- Prepare Garlic
- Prepare Satay Sauce
- Make ready Pepper (Orange or Yellow)
- Get Spinach
- Get Chick Pea
- Take Vegatable Oil
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
So that is going to wrap this up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
