Nasi Goreng
Nasi Goreng

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, nasi goreng. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Goreng is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nasi Goreng is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nasi goreng using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng:
  1. Get cooked prawns
  2. Take cooked cold rice
  3. Take onion diced
  4. Get garlic chopped
  5. Prepare anchovies mashed up
  6. Take fish sauce
  7. Make ready kecap manis
  8. Prepare oil
  9. Get tomato puree
  10. Make ready soy sauce
  11. Take Cucumber and or tomatoes garnish
  12. Take spring onions sliced
  13. Take large free range eggs
  14. Make ready red chilli diced (optional)
Instructions to make Nasi Goreng:
  1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
  2. Meanwhile prepare your veggies. And mash up the anchovies.
  3. Once the onion mixture has softened add the tomato purée and anchovies and stir.
  4. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
  5. Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
  6. Add the soy sauce, kecap manis, fish sauce and stir well.
  7. Add the diced chilli 🌶 (optional of course). Stir again.
  8. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
  9. In a small frying pan heat it add the oil and fry the egg!
  10. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x

So that is going to wrap it up for this special food nasi goreng recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!