Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Take For Chicken Satay
- Get chicken thigh meat, cut into 1/2 inch cubes
- Prepare sweet soy sauce (Indonesian: kecap manis)
- Prepare peanut oil
- Prepare lime fruits
- Get skewer for satay
- Get Peanut Sauce:
- Prepare cooked peanuts
- Get garlic cloves
- Take red shallot
- Prepare red chilli
- Make ready boiled water
- Prepare lime leaves
- Take palm sugar
- Make ready sweet soy sauce
- Get Salt
- Get candlenuts
- Get Accompaniments:
- Make ready Rice cake or white rice
- Make ready Pickle cucumber
- Make ready Lime wedges
- Make ready Sweet soy sauce
- Get Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that’s going to wrap it up with this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
