Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Get For chicken stock (can also use store-bought chicken stock)
- Take kampong chicken bones (separate the bones and meat)
- Prepare chicken feet
- Make ready salt
- Make ready For chicken
- Take kampong chicken (meat, cut into bite size)
- Take Straw mushroom
- Make ready yellow onion, diced
- Prepare garlics, minced
- Get sweet soya sauce
- Get light soya sauce
- Make ready oyster sauce
- Prepare sesame oil
- Take Salt, pepper, sugar
- Make ready water
- Get For the rice
- Take short grain rice
- Make ready chicken stock
- Prepare oyster sauce
- Make ready sesame oil
- Prepare sweet soya sauce
- Take light soya sauce
- Get Salt, pepper, chicken stock powder
- Make ready For garnish
- Make ready Boil green vegetables
- Take Spring onion
Steps to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
So that’s going to wrap this up with this special food nasi tim ayam (chicken steam rice) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
