Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Take lamb, cut into small pieces
- Get cooked rice (refrigerated)
- Get oil
- Make ready garlic cloves, sliced
- Get shallots, sliced
- Get red chillies, finely chopped (optional)
- Make ready peppercorns
- Get curry powder
- Prepare cumin
- Take white cabbage, thinly sliced
- Get spring onions, sliced
- Make ready dark soy sauce
- Prepare sweet soy sauce
- Take salt
- Get five spice powder
- Take fried shallots
- Get cucumber, sliced (for garnish)
- Take tomatoes, sliced (for garnish)
- Take fried eggs (for garnish)
- Get Couple bird's eye chilli (optional)
Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
So that is going to wrap it up with this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
