Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian bubur ayam - chicken congee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Get rice cooker cup rice
- Take bay leaves
- Get water
- Take salt
- Take Fried chicken & chicken broth
- Get lemongrass, bruised and knotted
- Make ready kaffir lime leaves
- Make ready bay leaves
- Prepare pair of chicken breast
- Get chicken stock
- Make ready salt, or to taste
- Prepare white pepper, or to taste
- Prepare sugar, or to taste
- Take Spice paste (grind the following together)
- Get shallots
- Make ready garlic
- Make ready toasted candlenut
- Get ground coriander
- Take ground turmeric
- Take Accompaniments
- Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Take Prawn crackers
- Get Fried shallots
- Take Thinly sliced spring onions
- Make ready Sweet soy sauce
- Get Fried soybean
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
So that is going to wrap this up for this special food indonesian bubur ayam - chicken congee recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
