Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian corn fritters (dadar jagung or perkedel jagung). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Get fresh corn
- Prepare all purpose flour
- Make ready rice flour
- Get tapioca
- Take celery, thinly sliced
- Make ready spring onions, thinly sliced
- Take eggs
- Make ready shallots, minced
- Prepare garlic, minced
- Take salt
- Make ready ground pepper
- Make ready coriander powder
- Make ready ice cold water
- Prepare Oil for deep frying
It really reminds me of my family home cooking. We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour.
Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
I'm adding rice flour to make the fritters more. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil.
So that is going to wrap this up with this special food indonesian corn fritters (dadar jagung or perkedel jagung) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
