Ricedout
Ricedout

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ricedout. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ricedout is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ricedout is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook ricedout using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricedout:
  1. Make ready 2 cups rice
  2. Take 150 g steak
  3. Take 150 g ham
  4. Prepare 2 eggs
  5. Make ready 4 tablespoons butter
  6. Take Pinch salt
  7. Take Pinch pepper
  8. Make ready Dash lemon juice
  9. Prepare Dash lime juice
  10. Get Pinch sugar
  11. Prepare Tablespoon sesame oil

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Steps to make Ricedout:
  1. I had previously cooked a ham so I had leftovers you could use pre-cooked store-bought ham or packaged for sandwiches doesn't really matter Cook for 10 minutes I like mine a little crispier
  2. I use leftover steak you can use fresh cooked doesn't matter cut up add into frying pan with him 10 minutes I like it a little crispy
  3. Cook the ham in the steak for the same amount of time obviously if you're using fresh it's going to take longer to cook
  4. You can cook fresh rice I had leftovers heat up in a separate frying pan add salt pepper lemon juice lime juice sugar and sesame oil add butter cook till crispy golden brown
  5. I used two eggs use as many as you like Cook the egg so it's still runny inside
  6. Add the steak and ham to rice cook for another 2 minutes add extra butter then plate and top with egg

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So that’s going to wrap this up for this special food ricedout recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!