Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambal jengkol. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambal Jengkol is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sambal Jengkol is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sambal jengkol using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal Jengkol:
- Prepare cooking oil
- Take jengkol
- Get kaffir lime leaves
- Prepare salt
- Make ready sugar
- Take bit water
- Get Sambal (in a hand blender blitz together)
- Prepare green fingers chilies
- Make ready shallots
- Take garlic
- Make ready tomato
Steps to make Sambal Jengkol:
- Boil Jengkol were still covered with skin and then boiled with a mixture of water to remove the smell.
- After that, discard the water then replace it with new water and boil again until Jengkol become soft.
- Crushed Jengkol and get rid of the skin
- Sauté the sambal which has been prepared together with 2 kaffir lime leaves until fragrant. Give a bit water and Add Jengkol, sugar and salt to taste.
- Turn of the heat, transfer to a serving bowl and serve with rice
So that’s going to wrap this up for this exceptional food sambal jengkol recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
