Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ayam/ikan masak kicap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ayam/Ikan Masak Kicap is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ayam/Ikan Masak Kicap is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ayam/ikan masak kicap using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ayam/Ikan Masak Kicap:
- Make ready Stir fry
- Prepare green chillies
- Take red chillies
- Take bird eye chillies (lada padi)
- Get big onion (bawang besar)
- Take garlic
- Prepare Tomato
- Prepare ginger (halia)
- Take Vinegar (cuka)
- Take Sweet soy sauce (Kicap manis)
- Prepare Salty soy sauce (kicap masin)
- Get To deep fry
- Take Chicken/fish
- Make ready Optional
- Take Fried sliced small onions (bawang goreng)
Steps to make Ayam/Ikan Masak Kicap:
- First, deep fry your fish or chicken and remove once done
- Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih)
- Sauté (Tumis) garlic
- Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu)
- Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi)
- Insert water and diced tomatoes
- Place the fried stuff in there and let it simmer
- Insert bawang goreng (optional)
So that’s going to wrap it up for this special food ayam/ikan masak kicap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
