Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Get For marinate the Chicken:
  2. Take thigh (sold deboned); take off the fats
  3. Get lemon juice
  4. Prepare salt
  5. Get ginger paste
  6. Take garlic puree
  7. Get ground galangal
  8. Get ground turmeric
  9. Get Onions powder
  10. Make ready white Pepper powder
  11. Make ready vege oil to smooth the marinade mixture
  12. Get Rice Bran Oil for deep fry the battered Chicken
  13. Take FOR THE BATTER:
  14. Prepare tempura flour (bought from the supermarket store)
  15. Get onion powder
  16. Get salt
  17. Prepare cornstarch
  18. Prepare For the Side Dish: Indonesian Sambal Terasi
  19. Make ready MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Take Rice Bran oil
  21. Prepare cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Get Small red onion, chopped finely
  23. Get fresh red chilies grinded,
  24. Get garlic smashed
  25. Prepare Palm sugar, grated or 2 tbs soft brown sugar
  26. Prepare wine vinegar or 1 lemon juice
  27. Get fresh tomatoes dice
  28. Prepare beef bouillon, powdered
  29. Take salt
  30. Make ready water to smooth
  31. Prepare To serve with:
  32. Take Long Grain Rice Jasmine cook in Rice Cooker
  33. Prepare Accompaniment side dish:
  34. Make ready Kerupuk (crunchy Cassava chips)
  35. Get Mixed raw salad
Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

So that’s going to wrap it up with this special food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!