Nasi Goreng
Nasi Goreng

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nasi goreng. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nasi Goreng is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nasi goreng using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng:
  1. Get For the spice paste :
  2. Take garlic cloves, peeled
  3. Take shallots, peeled
  4. Take bird eye chilies
  5. Take salt
  6. Make ready shrimp paste (optional)
  7. Take For the stir fry :
  8. Make ready Cooked long grain rice (this must be cold)
  9. Take vegetable oil plus extra for frying the eggs
  10. Get chicken breasts, cut into a dice
  11. Get beaten eggs
  12. Get chicken powder
  13. Make ready sweet soy sauce
  14. Take For the garnish :
  15. Get cucumber, slices
  16. Make ready Cherry tomatoes, cut in a half
  17. Make ready spring onion, roughly chopped
  18. Prepare fried eggs
  19. Take crispy shallots
  20. Take prawn crackers
Steps to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

So that is going to wrap this up with this special food nasi goreng recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!