Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Let it fry until golden brown and crunchy. To make the sambal matang, in a bowl, add in all the ingredients. Then in a pan, heat up the coconut oil until hot.
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Take ducks leg
- Get lemongrass, bruised and tied in a knot
- Get water
- Get bay leaves
- Get kafir limes leave
- Prepare salt
- Get lime
- Get PASTE (Grind all ingredients below to a paste) :
- Prepare shallots
- Prepare garlic
- Take coriander seeds
- Get ground turmeric
- Get ginger
- Make ready galangal
- Prepare salt
- Get crunchy bits :
- Prepare tapioca flour
- Prepare salt
- Get coconut milk
- Make ready duck stock from cooking the duck
- Prepare green chili sambal :
- Prepare big green chili
- Take green fingers chili
- Make ready shallots
- Get garlic
- Make ready sugar
- Get salt
- Prepare vegetables oil
Served in vegetable soup with rich but clear. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish.
Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Served with tofu, tempeh and side salad.. Known as one of the popular dish in Indonesian made from fried oxtail. See recipes for Duck legs keto too.. Indonesian deep fried duck with green chili sambal and crunchy bits. Usually served with rice, sambal and raw vegetables topped with crunchy bits.
So that’s going to wrap it up with this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
