Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Make ready whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Prepare (thin) & 300ml (thick, concentrated) can Coconut Cream
- Prepare Water boiled from the kettle: as needed
- Make ready Rice Bran oil, Alfa one brand
- Get fresh Kencur or 1/2 tsp ground Kencur
- Prepare fresh Ginger peeled, slice thinly
- Make ready fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Make ready Candle nuts/Macadamia (Kemiri)
- Take Lemongrass stalks, split in half, crushed on the white part
- Get (see the image)
- Take Bay leaves (daun Salam)
- Make ready Kaffir lime leaves
- Prepare Curry leaves (daun kunyit)
- Take soft Brown sugar as needed
- Make ready bouillon Chicken powder
- Take Eggs (boiled 6' in salted water& peeled in cold water tap)
- Prepare medium Potatoes, peeled & cut in chunks size, then put
- Get on a double pot: steam for 19 minutes
- Get cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Prepare Melinjo fruits
- Prepare shallots, slice thickly
- Take Garlic, slice thickly
- Make ready ground Coriander
- Prepare ground Nutmeg
- Take fresh red Chilies(leave 2 whole chillies whole as decorative)
- Take Cayenne Pepper ground (mild hot)
- Make ready bouillon Chicken
- Get Salt as needed
- Take Black pepper grinded
- Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Make ready fried Onions, to sprinkle on top of serving dish
- Prepare Jasmine rice cook in Rice Cooker or
- Get Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Get (see images)
- Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
So that’s going to wrap it up with this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
