Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Take medium carrot
- Get soft white tofu
- Get chicken breast
- Take chopped garlic
- Get Chinese cabbage
- Take hot chilli pepper (if you want it spicy)
- Make ready spring onion
- Take Salt
- Make ready soy sauce
- Prepare Worchestershire sauce
- Make ready Pepper
- Take potato starch
- Make ready Water
- Take Olive oil
- Prepare chicken powder
Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
So that’s going to wrap this up for this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!