Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover coconut rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Coconut Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover Coconut Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Coconut Rice:
- Take leftover cooked rice
- Take grated coconut(Grinder course coconut paste)
- Take - oil
- Take - mustard seeds
- Take ginger chopped
- Take green chillies chopped
- Prepare -dired red chillies
- Prepare - udad lentil
- Take - cashew
- Make ready Few curry
- Take tsp- chana dal(gram lentil)
- Take Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that is going to wrap this up with this exceptional food leftover coconut rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
