Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ayam rica - rica (hot and spicy chicken). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ayam Rica - Rica (Hot and Spicy Chicken) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ayam Rica - Rica (Hot and Spicy Chicken) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ayam rica - rica (hot and spicy chicken) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Rica - Rica (Hot and Spicy Chicken):
- Take chicken, cut into pieces or just use chicken leg
- Prepare salt
- Take lime juice
- Get oil
- Prepare Salt
- Take Spices (ground)
- Make ready red chillies
- Take red bird's eye chillies
- Prepare shallots
- Take garlic
- Take dried shrimp paste
- Prepare chopped ginger
- Make ready tomatoes, chopped
- Get salt
Steps to make Ayam Rica - Rica (Hot and Spicy Chicken):
- Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes.
- Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.
- Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes.
- Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.
- Serve with Rice
So that is going to wrap this up with this special food ayam rica - rica (hot and spicy chicken) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
