MIE GORENG JAWA (Javanese Fried Noodles)
MIE GORENG JAWA (Javanese Fried Noodles)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mie goreng jawa (javanese fried noodles). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MIE GORENG JAWA (Javanese Fried Noodles) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. MIE GORENG JAWA (Javanese Fried Noodles) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Prepare 250 gram egg noodles or 150 gram dried noodles
  2. Take 3-5 tablespoon oil
  3. Get 150 gram beef / or chicken /or seafood
  4. Take 150 cc stock
  5. Prepare 2-3 tablespoon soy sauce
  6. Make ready 2 cabbage leave cut into 1/2cm pieces
  7. Take 2 spring onions, Finley sliced
  8. Prepare 100 gram been sprout, tailed
  9. Get 1 sprig Chinese parsley, finely sliced
  10. Make ready 1-2 tablespoon fried shallots
  11. Make ready 2 eggs
  12. Take 1 carrot, finely sliced
  13. Make ready Spices (ground)
  14. Make ready 3 candlenuts, fried / roasted
  15. Get 3 cloves garlic
  16. Prepare 1 teaspoon peppercorns
  17. Take Salt
  18. Take 1
Instructions to make MIE GORENG JAWA (Javanese Fried Noodles):
  1. Blanch noodles with hot water until tender. Drain and set aside.
  2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
  3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
  4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
  5. Happy cooking 😍

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