Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Prepare boiled eggs
- Get shredded cabbage (boil a while till soften)
- Get beansprout (boil a while, try not to overcook it)
- Prepare noodle/mung bean noodle (boil till softened)
- Make ready tomatoes (cut into pieces)
- Prepare spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Get lime, sweet soya sauce and chilli
- Prepare Put in the blender to make a paste (spices paste) :
- Make ready shallots
- Prepare garlics
- Make ready fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Take fresh ginger
- Prepare candle nuts
- Prepare corriander seeds
- Prepare Additional spices: (no need to put in blender)
- Get bay leaves
- Take lime leaves
- Prepare lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that’s going to wrap it up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
