Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perkedel jagung & kucai /corn and chives fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Prepare a handfull of chives
- Get corn, cut into kernels
- Prepare green onion, chopped finely
- Get garlics, smashed and chopped finely
- Prepare Oil for frying
- Take All purpose savoury seasone flour
- Make ready Water, enough for the batter
- Prepare Alternative
- Prepare Flour just enough for the batter
- Get rice flour
- Take Salt
- Get White pepper
- Get Chicken powder
- Get Garlic powder
Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
So that’s going to wrap it up for this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
