Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Get Other Ingredients:
  2. Prepare Indonesian bay leaves
  3. Make ready lemongrass, smashed and cut into 10 parts
  4. Get green onions, cut into 2 cm
  5. Get birdeye chillies
  6. Make ready thai basil leaves
  7. Prepare champignon mushrooms (optional)
  8. Get coconut cream
  9. Make ready Salt
  10. Prepare Pepper
  11. Make ready Sugar
  12. Make ready Chicken powder
  13. Take Equipment:
  14. Take banana leaves that's been grilled a bit and cleaned
  15. Get Toothpicks, 5 divide into 2 to make 10
  16. Get Main Ingtedient;
  17. Get chicken, divide into 5 or any kind of chicken parts
  18. Take Turmeric Paste:
  19. Prepare shallots, peeled and chopped
  20. Make ready garlics, peeled and chopped
  21. Make ready candlenuts
  22. Prepare turmeric, peeled and chopped
Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
  4. Steam in a preheated steamer until cooke about 15-20 minutes.
  5. Serve

So that’s going to wrap it up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!