Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sate Padang (Beef Satay from Padang, Indonesia) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Take beef, diced
- Make ready lemongrass
- Make ready ginger, crushed
- Make ready galangal
- Make ready kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Prepare bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Prepare rice flour
- Prepare water
- Make ready birdeye chillies (less or none if you don't like spicy food)
- Make ready shallots
- Make ready garlic
- Take ground corriander
- Prepare ground cumin
- Prepare turmeric
- Take salt
- Make ready white pepper
- Make ready sugar
- Prepare cooking oil
Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
So that is going to wrap it up for this exceptional food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
