Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maduranese chicken satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maduranese Chicken Satay is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Maduranese Chicken Satay is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maduranese Chicken Satay:
- Prepare chicken breast, diced
- Prepare garlic
- Make ready shallots
- Take sweet soy sauce
- Prepare kaffir lime leaves
- Get ground peanut
- Take birdeye chillies (skip if you don't like spicy food)
- Make ready water
- Get salt
- Get rice cake
- Prepare shredded cabbage
- Get cucumber
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
So that is going to wrap this up for this special food maduranese chicken satay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
