Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ayam suwir saus tiram / shredded chicken in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Take About a bowl of leftover rotiserrie chicken, shreded
- Make ready garlic, minced
- Prepare Oil for frying
- Get Oyster sauce as desired
- Prepare chilli
- Make ready birdeye chillies
- Prepare Some water
- Get Some pepper
Steps to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Put the oil in a pan. Add in the garlics. Stir until fragrant.
- Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
- Mix evenly. Taste test. Turn off the heat.
- Serve.
So that’s going to wrap it up for this exceptional food ayam suwir saus tiram / shredded chicken in oyster sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
