Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ayam betutu (spicy grilled chicken). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bahasa is a common universal language throughout Indonesia islands Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).
Ayam betutu (spicy grilled chicken) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ayam betutu (spicy grilled chicken) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam betutu (spicy grilled chicken):
- Prepare oil (coconut oil)
- Make ready young cassava leaves
- Prepare chicken (about 1 and half kg)
- Get Banana leaves/ almunium foil, for wrapping
- Take Spices (ground)
- Make ready red chillies
- Prepare bird's eye chilies
- Prepare candlenuts, roasted
- Prepare big shallots
- Take dried shrimp paste
- Prepare garlic
- Get coriander, roasted
- Take chopped lemon grass
- Get peppercorns
- Take chopped galangel
- Make ready fresh turmeric (or 1 teaspoon powder)
- Prepare nutmeg powdered
- Make ready kafir lime leaves
- Take chopped ginger
- Make ready chopped lesser galangel
- Make ready Salt and sugar
Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased parchment paper and then foil. Ayam Betutu - Chicken with spices. Betutu is a Balinese dish of steamed or roasted chicken or duck.
Instructions to make Ayam betutu (spicy grilled chicken):
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
This highly seasoned and spiced dish is a popular dish in Bali and Lombok. Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch. Nasi campur Bali with ayam betutu. An even spicier version is available using extra-spicy sauce made from.
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