Chicken Satay with rice
Chicken Satay with rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken satay with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Satay with rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Satay with rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay with rice:
  1. Get rice
  2. Get garllic
  3. Get chicken breast
  4. Take light soy sauce
  5. Prepare fish sauce
  6. Get lemon grass
  7. Prepare ginger
  8. Take chilli
  9. Make ready non salted peanut butter
  10. Get spring onions
  11. Make ready lime
Instructions to make Chicken Satay with rice:
  1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
  2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
  3. Now add two big spoons of the peanut butter and smash it again.
  4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

So that’s going to wrap this up with this exceptional food chicken satay with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!