Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
  1. Take 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
  2. Make ready 3 tbsp Roasted/fried peanuts
  3. Take 2 cloves Roasted garlic
  4. Prepare 15 Fresh chillies (or to your liking)
  5. Take 5 tbsp Kecap (dark and sweet soy sauce)
  6. Get 3 tbsp Water
  7. Make ready to taste Sufficient salt
  8. Take to taste Little sugar
  9. Take 1 stalk Celery, finely chopped
Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
  1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
  2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
  3. Add kecap and water, stir, and done! 😄
  4. Place the fried tofu and serve with chopped celery for garnish.

So that’s going to wrap this up for this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!