Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish fillet and pineapple in sambal sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fish Fillet And Pineapple In Sambal Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Take 10 fish fillet
- Get 3 tbsp Of corn flour
- Get Salt
- Get 1 bottle (200 g) Sambal Sauce
- Take 1 tsp Of sugar
- Get 1 tbsp Of soy sauce
- Make ready 2 small kalamansi juice or a lime juice
- Get 3 onion
Instructions to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
So that is going to wrap it up with this exceptional food fish fillet and pineapple in sambal sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
