Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli/sambal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sambal Chilli Sauce is one we all recognize - the Chilli Sauce bottle with the green lid! A dollop of it goes great with mostly all the Asian dishes. For the mild ones By now, you should already know that if you can't handle the heat but still want in on the hot sauce action - stick to green chillies.
Chilli/Sambal is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chilli/Sambal is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli/sambal using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli/Sambal:
- Prepare 5 garlics
- Prepare 8 shallots
- Get 1-2 pcs kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any)
- Get 200 gr big red chillies - washed, stems and seeds removed
- Get 10-12 pcs chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds
- Take 5 cm blue ginger or galangal, smashed
- Make ready 3 pcs bay leaves
- Get 1 big ripe tomato, cut to pieces
- Take Salt, pepper, sugar, knorr chicken cube to taste
- Prepare lime juice from half lime (optional)
- Make ready Cooking oil
A must-have in every Asian kitchen - the ultimate Sambal Belacan! With this in your pantry, you can cook up a huge variety of fabulous. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world.
Steps to make Chilli/Sambal:
- Method - Chop garlics and shallots in food chopper. Set aside
- Chop big chillies and chilli padi in food chopper, set aside.
- Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins.
- Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water.
- Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste.
- Once chillies cooked, off the heat, squeeze lime juice.
The decision was made after polling held by. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish. 'Sambal belacan' is a raw hot and spicy condiment that goes well with meat Sambal belacan is made using fresh chillies. You may choose between cayenne chillies or bird eye chillies which are very spicy. I chose sambal oelek, an Indonesian chile paste, because it's so flavorful and so simple—crushed Sambal oelek is available in most grocery stores in the Asian food section, right next to the sriracha.
So that is going to wrap this up with this special food chilli/sambal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
