Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer satay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer Satay is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paneer Satay is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Satay:
- Make ready 500 gms paneer cut into fingers
- Take 2 tbsp dark soy sauce
- Get 1 tsp lemon juice
- Make ready 4 cloves garlic, crushed
- Get 1 " piece ginger, crushed
- Get 2 tsp brown sugar
- Prepare 2 tsp honey
- Make ready To taste salt
- Get Olive oil, for griddling the paneer
- Get For the peanut sauce:
- Take 1 tbsp olive oil
- Get 1 small onion, finely chopped
- Make ready 1 " piece ginger, crushed
- Take 4 cloves garlic, finely chopped
- Take 4 tbsp coconut milk
- Make ready 1 tbsp dark soy sauce
- Make ready 2 tbsp water
- Make ready 1 tbsp lemon juice
- Get 1 tbsp honey
- Take 1 red chilli, seeded and finely chopped
- Take 2 tbsp peanut butter
- Prepare To taste salt
Instructions to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
So that is going to wrap this up for this special food paneer satay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
