Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon satay stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Satay Stir-Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon Satay Stir-Fry is something that I’ve loved my entire life.
Watch how to make Satay Salmon Stir Fry! Make this stir-fry after a long day at work with the help of BBC Good Food. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out!
To get started with this particular recipe, we must prepare a few components. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Satay Stir-Fry:
- Get 2 salmon fillets
- Prepare 2 tbsp soy or tamari sauce
- Make ready 1 tbsp peanut butter
- Prepare 1 tsp white wine vinegar
- Make ready 1 tsp sesame oil
- Get 1/4 tsp garlic powder
- Take 1/8 tsp black pepper
- Make ready 1/8 tsp cayenne pepper
- Prepare Pack stir fry veg
- Take 1 tsp sesame oil for frying
This is "Satay Salmon Stir Fry" by Tassal on Vimeo, the home for high quality videos and the people who love them. This delicious, quick and easy superfood salmon stir-fry recipe has heart-boosting, cancer-fighting superfoods in it and can be packed up for the week. There are also plenty of vegetables in this superfood salmon stir-fry recipe, including vitamin packed green beans and healthy fat filled avocados. Stir-fry salmon over medium-high heat, about five minutes.
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer! Meaty salmon is the perfect fish to carry complex Asian flavors, like the lime, coconut, and curry in this Thai stir-fry sauce. Repeat with remaining oils and salmon. Return all salmon to wok with ginger and toss to coat.
So that is going to wrap it up with this special food salmon satay stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
