Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb cutlets with satay sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb cutlets with satay sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb cutlets with satay sauce is something which I’ve loved my whole life.
This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Today we are making a delicious variation of the humble crumbed lamb cutlets. For something different I mix the bread crumbs with crushed hazelnuts.
To get started with this recipe, we have to first prepare a few components. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb cutlets with satay sauce:
- Make ready Marinade:
- Get 2 TSP turmeric
- Prepare 1/2 TSP caster sugar
- Prepare 1 TSP sea salt
- Get 3 tbsp light flavour oil
- Get 12 trimmed lamb cutlets
- Get For the sauce:
- Get 250 ml coconut cream
- Prepare 1 tbsp red curry paste
- Take 100 g coarsely chopped dry roasted peanuts
- Make ready 1 tbsp soft brown sugar
- Get 1 tbsp tamarind paste
- Get Garnish:
- Get leaves Small handfull basil
- Make ready Small handful coriander leaves
- Prepare Finely sliced red onion
Serve with peanut sweet sauce Just heat up in the microwave. Grilled lamb cutlets with tomato and chilli sauce. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil.
Steps to make Lamb cutlets with satay sauce:
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
You may think this must be an authentic Chinese recipe. Sate Kambing - Indonesian Lamb Satay. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat.
So that’s going to wrap this up with this special food lamb cutlets with satay sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
