AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Get 3 pieces chicken thighs
  2. Take 1 teaspoon tamarind
  3. Take 1 teaspoon salt
  4. Prepare 3 tablespoons oil
  5. Get 250 cc water
  6. Make ready 6 tablespoons sweet soy sauce
  7. Prepare 1 lime, extract juice
  8. Take Spices (ground)
  9. Make ready 6 red chilies
  10. Prepare 2 big shallots
  11. Take 5 cloves garlic
  12. Take 1 teaspoon peppercorns
  13. Get 6 candlenuts, fried or roasted
  14. Get 3-4 sweet soy sauce
  15. Prepare 2 cm galangel, bruised
  16. Get 2 lemon grass, bruised
  17. Make ready 2 salam leaves or by leaves
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
  2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
  3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
  4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
  5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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