Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet satay (sate manis). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Kalau kita ada makan nasi campur Chinese biasa ada dikasih sate babi yang model ini, rasanya manis gurih dan bikin ketagihan. See more ideas about Satay, Sate, Food.
Sweet satay (sate manis) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet satay (sate manis) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet satay (sate manis):
- Get 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Prepare 2 tablespoons lime juice
- Prepare 3 tablespoons sweet soy sauce
- Prepare 1 tablespoons oil
- Make ready Spices (ground)
- Take 1 tablespoons coriander, roasted
- Make ready 1/4 teaspoons cumin, roasted
- Get 1 teaspoon peppercorns
- Get 4 cloves garlic
- Make ready 3 red chilies
The popularity of satay resulted in a number of varieties of the dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo skewers and grilled to perfection and serve with sweet sauce. Sate babi, or pork satay, is the first satay that I was introduced to.
Steps to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago. Saté is Indonesian for a grilled skewer of meat or seafood. Popular versions are chicken and goat. Mutton satay is usually served with kecap manis (sweet soy sauce) instead of peanut sauce.
So that’s going to wrap this up with this exceptional food sweet satay (sate manis) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
